Cinnamon Sugar Blondies are soft, chewy, and bursting with the cozy flavors of cinnamon and vanilla. These delightful treats are perfect for any occasion, whether it’s a casual family gathering, a bake sale, or simply when you need something sweet to brighten up your day. They combine the richness of brown sugar and butter with a warm cinnamon twist, making them irresistible. Trust me, once you bake a batch, they’ll quickly become a family favorite!
Why You’ll Love This Dish
These Cinnamon Sugar Blondies are not just delicious; they’re also incredibly easy to make. With just a handful of ingredients and minimal prep time, you can whip up a batch that will impress everyone around your dinner table. They are flexible enough to fit any occasion—whether you’re celebrating a holiday or just want a weekday treat, these blondies have you covered.
“These blondies are a hit! I made them for a potluck, and everyone was asking for the recipe!” – A Happy Home Cook
How This Recipe Comes Together
Making these blondies is a straightforward process. First, you’ll mix the wet and dry ingredients separately. Then, simply combine everything, pour it into a pan, and let it bake. The comforting aroma will fill your kitchen, making it hard to resist sneaking a taste before they’re even cooled!
What You’ll Need
Gather these items:
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for topping)
You can substitute the unsalted butter with coconut oil or margarine if you like, and feel free to use light or dark brown sugar based on your preference.
Directions to Follow
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the melted butter and brown sugar together until well combined.
- Beat in the eggs and vanilla extract until smooth and fluffy.
- In another bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking dish, spreading it evenly. Sprinkle the granulated sugar on top for that sweet, crunchy finish.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow to cool completely before slicing into squares and serving.
Best Ways to Enjoy It
These blondies are delicious on their own, but why not take them up a notch? Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Pair them with a cup of coffee or hot tea for a cozy afternoon treat. You could also sprinkle some chopped nuts or chocolate chips into the batter for an extra twist!
Storage and Reheating Tips
To keep your blondies fresh, store them in an airtight container at room temperature for up to a week. If you want to save some for later, you can freeze them, wrapped tightly in plastic wrap and foil, for up to three months. To enjoy, simply thaw at room temperature or warm them briefly in the microwave.
Helpful Cooking Tips
For perfect blondies, don’t overmix the batter after adding the dry ingredients—mix just until combined. This keeps your blondies soft and chewy. Additionally, if you like a stronger cinnamon flavor, consider adding an extra half teaspoon to the batter.
Recipe Variations
Feel free to get creative with these blondies! Try adding chopped nuts like pecans or walnuts for extra crunch, or swap the cinnamon for nutmeg for a different spice profile. You could also mix in chocolate chips or drizzles of caramel sauce on top for a decadent treat.
Your Questions Answered
How long do these take to prepare?
Prep time is about 15 minutes, and baking takes another 25-30 minutes, so you’re looking at around 45 minutes total!
Can I use a gluten-free flour?
Absolutely! To make these blondies gluten-free, just substitute the all-purpose flour with a 1:1 gluten-free blend.
What’s the best way to reheat these blondies?
Microwaving them for about 10-15 seconds works wonders! Just be careful not to overheat, or they’ll get too chewy.
These Cinnamon Sugar Blondies are an easy, comforting dessert that anyone can enjoy. With simple ingredients and delightful flavors, they’re destined to become a staple in your baking repertoire!