Chicken Blue Ribbon is a comforting casserole that’s sure to become a beloved dish in your home. Perfect for weeknight dinners, family gatherings, or when you need a hug in the form of food, this dish layers tender shredded chicken with savory ham and Swiss cheese, all topped with a buttery breadcrumb crust. It’s not just delicious; it’s a recipe that brings everyone together, echoing the warmth of Southern hospitality.
Why You’ll Love This Dish
There are countless reasons to whip up this Chicken Blue Ribbon casserole! First and foremost, it’s a fantastic way to use leftover shredded chicken or rotisserie chicken, making it a quick, budget-friendly meal. With layers of flavor from the black forest ham and rich Swiss cheese, this dish is sure to win over even the pickiest eaters at the table—just like a blue ribbon at the county fair.
“This has become my go-to for potlucks! Everyone asks for the recipe. It’s warm, filling, and so easy to make!” — A happy home cook
The Cooking Process Explained
Making Chicken Blue Ribbon is a breeze. You’ll start with a base of succulent shredded chicken and build up flavors by layering in ham and cheese, all bathed in a velvety sauce. The magic happens when you top it off with Panko breadcrumbs that turn golden and crispy in the oven. Grab your apron, and let’s dive into the ingredients and how to make this crowd-pleaser!
What You’ll Need
Here’s what you’ll gather up for this mouthwatering casserole:
- 5 cups shredded chicken
- 9 ounces sliced deli-style black forest ham, cut into strips
- 8 ounces sliced Swiss cheese
- 6 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice (optional)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg (optional)
- ¼ teaspoon cayenne pepper (optional)
- 6 tablespoons all-purpose flour
- 3 cups whole milk
- 1 ½ cups Panko breadcrumbs
- 4 tablespoons unsalted butter, softened to room temperature
- Chopped parsley (optional, for garnish)
Feel free to swap the black forest ham for turkey or another deli meat you prefer. You can also use a different cheese like cheddar for a twist!
Step-by-step Instructions
Let’s get cooking with these simple directions:
- Preheat the oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray.
- Evenly spread the shredded chicken into the baking dish.
- Layer the sliced black forest ham over the chicken.
- Place Swiss cheese evenly over the ham, overlapping the slices to fit.
- In a saucepan, melt unsalted butter over medium heat. Whisk in the Dijon mustard, lemon juice (if using), garlic powder, salt, nutmeg, and cayenne pepper.
- Sprinkle in the all-purpose flour and whisk until it forms a paste.
- Slowly add whole milk, whisking until smooth, and allow to simmer until thickened.
- Pour the sauce over the cheese layer.
- Combine Panko breadcrumbs with softened butter and sprinkle over the casserole.
- Bake uncovered for 30-40 minutes or until bubbly and golden brown.
- Let it sit for 5 minutes before serving, garnishing with parsley if desired.
Keep an eye on that oven! You want a beautiful golden crust to top off this delicious dish.
How to Plate and Pair
To serve Chicken Blue Ribbon, take a generous scoop and let it slide onto a plate. It pairs wonderfully with classic Southern sides like collard greens, a fresh garden salad, or buttery cornbread. A little cranberry sauce on the side can add a delightful sweetness if you’re feeling adventurous!
Storage and Reheating Tips
Leftovers are a blessing when it comes to Chicken Blue Ribbon! Store any uneaten portions in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven until warmed through. For longer storage, you can freeze the casserole before baking. Just wrap it tightly and make sure to label it with the date. When you’re ready to enjoy, bake from frozen at 350°F for about 45-60 minutes.
Helpful Cooking Tips
Want to elevate your Chicken Blue Ribbon? Here are a few tips:
- For an extra layer of flavor, sauté some onions or bell peppers to add in with the chicken and ham.
- Make sure your chicken is well seasoned; it really makes all the difference in the final dish.
- If you’re looking for a gluten-free option, swap out the all-purpose flour with a gluten-free blend and use gluten-free breadcrumbs.
Recipe Variations
Feeling creative? Here are some fun ways to switch it up:
- Replace Swiss cheese with gouda or provolone.
- Add some spinach or kale for a pop of color and nutrients.
- Try a spicy kick by mixing in a diced jalapeño with the sauce!
Common Questions
What’s the prep time for Chicken Blue Ribbon?
Prep time takes about 15-20 minutes, with baking time around 30-40 minutes.
Can I use frozen shredded chicken?
Absolutely! Just make sure to thaw it fully before following the recipe.
Is this recipe suitable for meal prep?
Yes! Make it ahead of time and store it in the refrigerator or freezer for quick meals during the week.
By following this guide, you’ll whip up a warm, delightful casserole that’s sure to gather your loved ones around the dinner table. Enjoy every comforting bite of Chicken Blue Ribbon!